Skinny Buffalo Chicken Dip

This recipe has been a HUGE hit on Sundays when my husband and his friends are watching football!! shhhh… they don’t know it’s the healthy version!

Ingredients:
2 cups cooked chicken, shredded
8oz neufchatel cream cheese
1 cup Plain Greek Yogurt
2 tbsp Franks Red Hot Sauce (or some extra for even more spice!)
2 tbsp ranch dip seasoning

Directions:
1. In a large pan, pour all ingredients in.
2. Stir together at medium heat.
3. Continue stirring until all ingredients are mixed together and cream cheese is softened.
4. When softened, transfer to a glass dish, cover with foil and bake in the oven for an extra 10 minutes at 350!

Serve with chips, celery, carrots, whatever you feel that day!

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