Breakfast Empanadas

breakfast empanadas, team beachbody, 21 day fix, fit possible, coaching, challenge groups, fitness support, nutrition, stay at home mom, dog mom, bride to be, bride, engagement, wedding, mom, pizza, graphic tees, t25, insanity max 30, cize, shaun t, get in shape, lose weight, meal plan, portion control, color coded containers, fitness challenge, work from home, fitness business, team beachbody discount

There is NOTHING better than a good Empanada! But when it’s #21DayFix approved and you can have it on your ‘diet’ then it’s even better! Here is my recipe for my approved breakfast empanada!

15oz package of Whole Wheat Dough (or Whole Wheat Pizza Dough will do)
8 eggs
8 slices of Turkey Bacon
3 slices of American Cheese

1. Pre-Heat the over to 425
2. Chop up uncooked Turkey bacon and place in skillet.
3. Once turkey bacon is cooked a little bit, place scrambled eggs in the pan.
4. Scramble up the eggs and turkey bacon together with the melted cheese slices.
5. Roll out Whole Wheat dough until it’s flattened out. Cut into 6 squares.
6. Fill each square with ONE RED 21 Day fix container. (Or two spoonfuls)
7. Fold over and use a fork to close the ends together.
8. Place all empanadas on a cooking sheet and place in the over.
9. Cook for about 15 minutes or until browned.
10. Let sit for 5 minutes and Enjoy!!
Serving size: Makes 6 Servings
Fix Container Count: 1 Empanada = 1 Yellow, 1 Red, 1/2 Blue

It's only fair to share...
Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on LinkedInShare on TumblrPrint this pageEmail this to someone

Leave a Reply